What are the dishes that some of the city’s top chefs feel connect them to their home and family? While diners can head to Vancouver restaurants for elegant meals, oftentimes the chef’s culinary roots are tied to their childhood and heritage, from treasured family recipes to comforting tastes of home.
The upcoming Joy of Feeding event, now in its 11th year, is turning the tables on the usual fare chefs create at ticketed tasting-style gatherings.
The Joy of Feeding, which takes place Sunday, Oct.